About us

The Townsville RSL Group is looking for Chefs to join the Kitchen team and have the opportunity to work at either Townsville RSL and Thuringowa RSL to be mentored by Executive Chef, Rodney Smith has a wealth of experience working across Australia and various cuisines in 5 Star hotels to exclusive club environments.

Qualifications & experience

Qualified chef/cook

Experience in fast paced environments

A la 'carte experience

History of high standards and attention to detail

Reliable, presentable, punctual and most of all a team player

Willingness to progress and drive change within the organization

Versatile in all areas including fryer, grill and plate up

Have input into daily specials

Working with apprentices and training

Tasks & responsibilities

Prepare and cook high quality food according to menu guidelines

Help to create good communication between floor and kitchen staff

Assist with training of apprentices

Follow correct hygienic handling practices

Use safe work practices

Drive and passion to grow within the venue

Work as a team player and enjoy like minded team members

Benefits

Career progression

Multiple venues

Flexible working hours/work life balance

Opportunity to further your hospitality knowledge

38 hour week, weekly pay and paid overtime.

Penalty rates apply for weekends, public holidays and shift penalties