About Ochre Restaurant

Ochre Restaurant, located right on the boardwalk of Cairns, is an iconic dining destination renowned for offering guests an unforgettable experience. With stunning water views and an exciting menu centred around the finest Australian cuisine and local produce, Ochre is committed to delivering a relaxed yet refined atmosphere. Since opening in 1994, we’ve maintained a strong focus on Australian, native, and local ingredients, complemented by an exclusive selection of Australian wines and beers.

In addition to our restaurant, Ochre Catering provides exceptional services for a variety of events across North Queensland, including conferences, corporate gatherings, weddings, and special occasions in Cairns, Port Douglas, and Palm Cove.

About the Position

We are seeking a passionate and experienced Restaurant Supervisor to join our vibrant waterfront venue. This is an exciting opportunity for a hospitality professional who thrives in a fast-paced environment and takes pride in delivering exceptional guest experiences.

Key Responsibilities:

Restaurant Supervision
Take ownership of the daily operations across lunch, tapas, and dinner service. Lead by example on the floor—coordinating staff, managing guest flow, handling service issues swiftly, and ensuring every table enjoys attentive, professional service. Collaborate with the kitchen team to maintain smooth communication and timely service delivery.

Team Leadership
Inspire and support the front-of-house team to consistently perform at a high level. Create a positive work environment through clear communication, proactive problem-solving, and an approachable leadership style.

Staff Training & Development
Assist in onboarding and mentoring new team members. Ensure staff are well-versed in menu knowledge, service etiquette, and venue procedures. Continuously uphold and refine service standards through coaching and on-the-job feedback.

What We’re Looking For:

Previous experience in a similar role in a fast-paced restaurant environment.

Strong leadership and communication skills.

Ability to manage

Strong organisational skills

A passion for Australian cuisine and delivering exceptional customer service.

Current Queensland RSA (Responsible Service of Alcohol) certification.

Flexible availability, including weekends and evenings.

Ability to work both in the restaurant and offsite events.

Trading Hours:

Lunch: Monday - Saturday: 11:30am - 3:00pm

Tapas: Monday - Saturday: 3:00pm - 5:30pm

Dinner: Monday - Saturday: 5:30pm - 9:00pm

This is a full-time role, with a 5-day work week, offering a mix of Lunch and Dinner shifts

Please Note: This position is suited to candidates who are currently based in Cairns or planning to stay in the region for at least 12 months. Only applicants meeting this criteria will be considered.

Why Join Ochre?

Be part of a well-established and celebrated restaurant with a focus on quality local produce and exceptional service.

Work in a dynamic, fast-paced environment with a great team.

Opportunity for growth in your personal career path

Competitive salary and the chance to contribute to one of Cairns' most beloved dining experiences.

How to Apply

If you’re ready to take on this exciting challenge and make an impact at Ochre Restaurant, we want to hear from you! Please submit your resume and cover letter, outlining your relevant experience and availability.

Join the team at Ochre Restaurant and help create unforgettable experiences for our guests.

We look forward to hearing from you!