Company Description

Cooinda Lodge Kakadu is a unique resort nestled in the heart of Kakadu National Park, Northern Territory, Australia. Managed by Accor in partnership with the Gagudju Association, it offers guests a gateway to explore the UNESCO World Heritage-listed park. The lodge provides a variety of accommodations, including lodge rooms, eco-tents, and camping sites, along with amenities such as two swimming pools, restaurants, bars, a general store, and access to Yellow Water Cruises and the Warradjan Cultural Centre.

You must have the legal right to work in Australia to be considered for this role.

Job Description

Organise and manage your kitchen section to ensure smooth, productive, and high-quality service.

Be familiar and flexible with the other kitchen sections including breakfast, lunch and dinner

Prepare and present menu items and mis en place with consistency, creativity, and attention to cost and standards.

Ensure food safety, cleanliness, and equipment maintenance, while supporting team communication and collaboration.

Order necessary foods as required with Head and Sous Chefs

Qualifications

Trade qualification with proven experience in a hotel or restaurant kitchen.

Strong kitchen management and teamwork skills, with the ability to coach and adapt in a fast-paced environment.

Flexible and able to embrace and respond effectively to change

Passion for hospitality, with flexibility, integrity, and a focus on delivering excellent guest experiences.

Additional Information

Cooinda Lodge Kakadu, Hotel Franchised, offers a unique opportunity to work in one of Australia's most iconic locations, surrounded by natural beauty and rich cultural heritage. We provide staff accommodation and meals on-site, ensuring a comfortable and supportive work environment. Join our team and be part of an unforgettable experience in the heart of Kakadu National Park.