We have a great opportunity for an experienced Chef/Cook to join our talented team. The ideal candidate must have strong experience and proficiency in operating the fryer section, ensuring food is prepared safely, efficiently, and to high-quality standards. Someone who can maintain a high standard of food and manage in a fast-paced environment (up to 300 meals per service).

Successful candidates must:

Be passionate about food and their work.

Have strong communication skills.

Have experience working in the fryer section.

Be available to work late nights.

Have a professional attitude and be well presented at all times.

Be able to multitask and perform well under pressure.

Have a keen eye for detail and a strong work ethic.

Keep the kitchen clean at all times, as the kitchen is visible to guests.

Have a can-do attitude and be a team player.

Be cheerful, energetic and friendly.

We care about your development and training. Working alongside our talented Executive Chef and passionate kitchen team, the successful candidate will have the exciting opportunity to gain experience and grow their career in all areas of the venue’s operations.

If you have the passion and drive to grow with a progressive hospitality group, please apply now!

Please forward your resume to [email protected]

Only candidates selected for the interview process will be contacted.