The Area

The Area

The White Lion Hotel, which was established in 1862, is one of Maryborough’s oldest hotels. Recently renovated, this hotel is now a popular spot for locals and visitors who enjoy the great food, drinks, pokies/keno & TAB facilities.

The position

Open 7 days a week for lunch and dinner, this busy hotel is used to turning over 1200+ meals a Week. With our motto of creating Pub food on the next level we strive to offer quality meals at an affordable price. We are seeking an Experienced and Qualified Chef who can bring their creative flair and passion for excellent food to our hotel. We are offering 20 to 30 hours a week with opportunity to take on a more permanent role for the right candidate. To be successful in this position you must have:

• Experience in a high-volume restaurant.
• Produce and maintain exceptional quality of food.
• Work Closely with the Head Chef in achieving core venue targets and goals.
• Maintain food safety and hygiene practices.
• Flexibility to work a range of shifts, including weekends and public holidays.
• Trade qualifications are essential.

What we can offer you:

• Attractive salary and great working conditions
• Be part of a valued and successful team
• Professional Growth and Development
• Immediate start