Qualified Chef (full time)

Bar Noky at the Henty is located in Mount Gambier, SA on the Limestone Coast. We are your neighbourhood Bar and Bistro and guest experience is always our priority. We offer outstanding food and beverage experiences in our new Restaurant and Bar including Conferencing and Events. Our growing family operated business includes The Commodore, Delgattie Estate and Colhurst House.

We are currently seeking a motivated and creative full-time Qualified Chef for our Kitchen at Bar Noky in a supportive family operated business.

Required experience and skills

• Certificate III in Commercial Cookery and/or relevant experience
• Creative flair and passion for outstanding food and beverage
• A strong appreciation for quality and consistency
• Ability to work proactively within a quality team
• Strong work ethic, excellent communication and time-management
• Excellent Knowledge of Food Hygiene Procedures

About you

• Passionate about food & hospitality
• Self-motivated with strong attention to detail
• Ability to work as a team in a fast-paced environment
• Well presented & punctual
• Be available to work week nights & weekends with a flexible roster
• Passion and willingness for further growth
• Visa sponsorship considered for the right candidate

We over flexibility in hours, with genuine opportunities for growth in a supportive family operated business – we look forward to hearing from great people who love their work!

How to apply
Enquiries may be directed to
Michael Kosch on 0408 838 905
[email protected]