Apprentice Chef (1st or 2nd Year) – Gemelli Venues

About the Company
Gemelli brings passion and authenticity to Italian food on the Gold Coast and in Brisbane, passed down through generations.

Our rustic setting coupled with a vibrant atmosphere offers guests the unique experience of our modern Italian establishments. Combining traditional methods with contemporary flair, we've designed a menu influenced by the diverse regions of Italy, delivering the very best of Italian culture to our local communities.

About the Role
We are currently seeking a 1st or 2nd Year Apprentice Chef to join our dedicated kitchen team at Gemelli. This is an exciting opportunity to kick-start or further your culinary career within a fast-paced, authentic Italian kitchen, working alongside a passionate, experienced team.

What We Offer:

Workplace-based training in Certificate III in Commercial Cookery, facilitated by a registered training organisation.

Full-time hours with a mix of lunch and dinner services, providing exposure to high-volume, high-quality restaurant operations.

A dynamic, professional kitchen environment with state-of-the-art equipment and experienced chefs to mentor you.

A supportive, family-style team culture built around passion, respect, and excellence in hospitality.

Opportunities for ongoing development and career progression within the Gemelli Group.

About You:
We're searching for a motivated, enthusiastic individual who is passionate about food, eager to learn, and thrives in a busy, team-focused environment. Ideally, you will be:

Genuinely passionate about authentic, made-from-scratch food and Italian cuisine.

A reliable and positive team player with a strong work ethic.

Open to feedback and keen to develop your culinary skills and industry knowledge.

Committed to maintaining a clean, safe, and efficient kitchen workspace.

Your Responsibilities:

Assist in daily food preparation and support the kitchen team during service.

Learn and practice a variety of cooking techniques under the guidance of experienced chefs.

Follow recipes, prepare mise en place, and contribute to menu preparation.

Ensure all kitchen and food safety procedures are followed.

Work collaboratively with the team to deliver high-quality dishes and an exceptional dining experience.

The Right Fit:
This role is ideal for a recent school leaver, someone early in their apprenticeship, or a young chef passionate about learning traditional and modern Italian cuisine in a fast-paced restaurant setting.

If you're looking to build a rewarding career in the hospitality industry and want to be part of a passionate, growing company, we'd love to hear from you!

please send your cv to [email protected] or apply here.

Must be an Australian citizen, permanent resident, or hold a valid visa with work rights