Swissôtel Sydney is a premium five-star hotel located in the heart of Sydney’s business, retail and entertainment district.

The hotel boasts 369 beautifully appointed guest rooms and suites offering contemporary living for the modern business and leisure traveller. Our facilities include our Ten Stories Restaurant, Arches Bar on Market, Meeting Rooms and Conferencing spaces including a heritage-listed ballroom seating up to 400 people, fully equipped fitness centre, outdoor swimming pool and award-winning Spa Centre, Spa and Sport.

Swissôtel Sydney, part of Accor’s international network, is seeking an experienced assistant manager with Fine Dining experience as Assistant Manager Food & Beverage.

Reporting directly to the Food & Beverage Manager, you will ensure that our guests and clients have a truly memorable experience during dinner services in Ten Stories, with cross over assistance in In Room Dining and Executive Lounge as required.

Responsibilities and duties (but not limited to):

Supervise team members and manage the day-to-day dinner operation of our Food & Beverage outlets

Ensure efficient, hospitable and professional service is provided to all guests and clients

Support the Food & Beverage Management team

Develop and mentoring team members

About You

The ability to demonstrate and deliver luxury service

Previous experience in Fine Dining and A La Carte service is preferred

Previous experience in Food & Beverage Supervisor and is ready to take the next step into the managerial role

Exceptional communication and organisational skills

Valid Responsible Service of Alcohol (RSA) competency card

Have full time work right in Australia

With over 400 Accor hotels in Australia and 4,000 across the globe, we provide endless career development opportunities, a rewarding work environment as well as discounted hotel accommodation worldwide.

If this sounds like the role for you, apply today! We’d love to hear from you.