Permanent/Continuing, full-time appointment

Level C: $145,142 - $163,693 + 17% Superannuation

The School of Medical, Indigenous and Health Sciences (MIHS) includes disciplines of Nutrition Science and Dietetics; Indigenous Health; Exercise, Sport and Rehabilitation Sciences; and Medial Sciences. The School currently offers programs in Nutrition Science, Pre-Medicine, and Medical and Health Sciences as well as externally accredited programs in Dietetics, Clinical Exercise Physiology and Exercise Science. The School also offers a Graduate Certificate in Indigenous Trauma and Recovery Practice (GC ITRP), and a Master of Indigenous Health.

About the role

We are seeking an experienced academic to contribute to high-quality teaching and research in nutrition science, with a particular focus on nutrition and food science innovation. This role is suited to someone with a strong track record in research, teaching excellence, and engagement with the food industry, particularly in advancing knowledge and practice in food innovation, technology, and sustainability.

As a Senior Lecturer you will contribute to the Nutrition Science Dietetics and Allied Health programs, delivering industry-aligned teaching and play a key role in curriculum development that reflects current and emerging industry needs. You will also be expected to lead a research program in a relevant area of nutrition science, supported by competitive grants or industry funding.

About you

You will demonstrate a strong commitment to the development of the nutrition science profession and hold a PhD in nutrition, nutrition science, food and nutrition innovation, or a closely related field from an accredited university. You will also be a registered Nutritionist with the Nutrition Society of Australia or be eligible for registration. You will bring a record of excellence in tertiary-level teaching and curriculum development, along with a track record of research publications and success in securing research funding. Strong communication and interpersonal skills, as well as a demonstrated ability to build and maintain collaborative relationships with industry and community partners, are essential. A qualification as an Accredited Practicing Dietician will be highly regarded.

How to apply

Applicants are requested to submit a CV and a cover letter summarising your skills and experience by addressing each of the selection criteria contained in the position description.

For further information about this position, please contact Professor Kelly Newell, Head, School of Medical, Indigenous and Health Sciences on + 61 2 4221 5743 or via email: [email protected] or Professor Karen Walton, Discipline Lead, Nutrition Science and Dietetics on +61 2 422 15197 or via email: [email protected]

Position description

Closing date: Sunday 13 July 2025, 11:59 PM

Note: Visa sponsorship is not available for this position. Only candidates with valid work rights in Australia are eligible to apply.

The University of Wollongong is committed to workplace equity, diversity and inclusion. We value and acknowledge the importance of our people’s diverse experiences, talents and cultures that they bring to work with them each day. Embracing diversity and creating inclusion is a key component of attracting and retaining talent in our workforce. The creation of a diverse and inclusive workforce is central to our ability to unlock potential, enhance our success and achieving our vision of being in the Top 1% of universities globally.

About Us

The University of Wollongong was born with a mission to transform our region: to educate and empower the people of the Illawarra. Our commitment to a better future has shaped our direction and impact since our inception.

Over the years, we have grown to be a global diverse and inclusive civic university, working to solve global challenges and promoting harmony and social cohesion. We are proud to be a globally recognised and respected university, opening doors for our students, staff and partners.