Food to Nourish is looking for both part-time and casual team members to join our kitchen production team, 3-5 days a week. Our production days are Monday to Friday 8am to 4pm (although some shifts are 7am to 4pm).

We create our own range of certified organic health food products and we produce health food products for other contract clients. We make all of our products in our production kitchen, this includes bliss balls, protein bars, protein cookies, baking mixes, breakfast cereals and nut butters.

This position would suit someone with a background in hospitality or food production, with a passion for health and nutrition. Food production experience isn't entirely necessary, as long as you're a hard worker and have a ‘can do’ attitude, we'll provide all of the training.

We are looking for team members that:

Show initiative

Are reliable

Are able to work well together as part of a team

Work efficiently

Are robust/physically capable and are not afraid of hard work.

Have the ability to lift 10-15kg.

Your duties will include the following:

Food handling and preparation

Weighing and measuring

Finished goods packing

Labelling

Quality assurance – following food safety guidelines, HACCP procedures and maintaining NASAA Certified Organic standards

To be eligible for the role you must have the following skills/experience:-

Food handling knowledge

Ability to work both independently and as part of a team

Outstanding verbal and written communication skills

A strong safety focus

Current resume with two recent and contactable work references

If you have a good attitude, excellent work ethic and live on the Central Coast, then we want to hear from you.

To send you resume click the "Apply Now" button.

If you are short-listed as a suitable applicant, you will be required to work a paid work trial. This work trial is an opportunity for you to understand the nature of the work and for Food to Nourish to see if you are capable and suitable for the role.