Tasks involved:

• Assist in the preparation of menus, ensuring adequate cost control and costings while providing a consistent and premium quality product for our customers.

• Prepare and cook menu items in a timely manner

• Maintain cleanliness and organization in the kitchen

• Ensure food quality and presentation meets our high standards

• Collaborate with kitchen staff to ensure smooth operations

• Maintain professional code of conduct and a high standard of grooming and hygiene

• Assist in managing food, waste, and labour costs and revenue.

• Train kitchen staff and promoting a positive and collaborative atmosphere.

About you

To be successful in this role you will possess:

• Trade qualification or equivalent in cooking and food preparation.

• Previous experience working as a cook or chef at Indian restaurants with responsibility for the planning the menu and preparation of Indian and South Indian dishes

• A natural creative flair and ability to produce good quality food.

• Exceptional personal hygiene & presentation standards.

• Well-coordinated staff management and task delegation

• A drive and tenancy to meet quality standards and exceeds expectations

• Patient and ability to work under pressure