Premium Hospitality Roles – Bar & Floor Team (Premium Dining)

Positions Available

Bar Manager

Bartender

Wait Staff / Trade Waiters

Floor Supervisor

Sommelier / Wine Trainer

Location: Adelaide, SA
Employment Type: Full-time
Salary: $75,000 - $80,000
Workplace: Red Apple Operations

About Us

We are a nationally recognised premium dining group delivering innovative and elevated restaurant experiences across South Australia. Our team is led by celebrated chefs and hospitality leaders, with a focus on exceptional guest service, high-quality produce, and curated beverage programs.

As part of our continued growth and refinement, we are looking for experienced and passionate front of house professionals to join our team across various roles.

Our Premium Dining Venues:
La Louisiane, Tarantino's, Anchovy Bandit, Bandit Pizza and Wine

About You

We are seeking candidates who are service-driven, detail-oriented, and comfortable in a structured and high-pressure environment. You will have a genuine passion for hospitality and a commitment to delivering memorable, elevated service.

To be eligible under this application, candidates must hold one of the following:

An AQF Certificate III in Hospitality (Restaurant Front of House) or equivalent + 12 months of relevant work experience, OR

18 months' relevant experience in Australia on a temporary visa, OR

2 years’ relevant industry experience in a comparable premium dining environment

Key Responsibilities

All roles require demonstrated capability in the following areas:

Providing product knowledge and training (wine, spirits, food) where applicable

Setting, arranging, and preparing tables according to service standards

Managing Booking system and customer enquiries/special requests

Greeting and seating guests; managing reservations with professionalism

Presenting menus, explaining daily specials, and offering beverage pairings

Taking accurate food and beverage orders and relaying to kitchen and bar staff

Delivering food and drinks with precision and timeliness

Opening wine, pouring beverages, and serving spirits and cocktails as required

Clearing tables, resetting sections, and ensuring smooth table turnover

Processing payments via POS and handling cash/card transactions

Contributing to the maintenance of a clean, organised and service-ready floor

Specialised Duties (as applicable to role)

In addition to general duties, specialised staff may perform the following:

Drink Waiter / Bar Staff / Bartender

Prepare and serve cocktails, spirits, and mixed drinks

Maintain cellar and bar stock rotation

Execute beverage service with strong knowledge of wine, beer, and spirits

Trade Waiter

Execute refined service techniques including plating and carving at the table

Coordinate service timing in multi-course dining formats

Follow premium guest etiquette and table presentation protocols

Sommelier / Wine Trainer

Curate wine pairings and offer recommendations tailored to menu offerings

Conduct staff wine training and briefings

Manage wine cellar organisation and wine programe in conjunction with group wine buyer

What We Offer

Opportunities for career progression within a respected hospitality group

Comprehensive onboarding and training

Access to tastings, supplier events, and ongoing professional development

A supportive and passionate team culture

Uniform, and service allowances where applicable

To Apply

Submit your CV and a short cover letter outlining your experience and the role you're applying for.