Line Chefs | Blackwater | 14:7
Civeo
Posted 4 days ago
Benefits
Salary from $90k + 11.5% Superannuation (paid on all rostered hours)
5 Weeks Annual Leave (+ your week off at the end of each rotation!)
$17k Retention Bonus (paid quarterly, conditions apply)
Food and Accommodation provided while on site
Free Use of On-Site recreational facilities (gyms, tennis courts, pools – facilities vary by Village)
Access to Employee Wellbeing Programs, including EAP and Health + Lifestyle Coordinators
Exciting learning and development opportunities
Free membership to our employee platform - The Civeo Hive (discounts across hundreds of retailers)
Ideal Candidate
Certificate III in Commercial Cookery (or validated equivalent)
Experience in high-volume, fast-paced kitchens
DIDO/FIFO/remote work experience (highly regarded)
Competence in bulk/batch cooking across all service offerings
Flexibility to work night shifts as required
Exceptional communication and time management
Great team player with the ability to adapt and work well under pressure
Ability to pass a pre-employment medical, including alcohol and drug screening
Valid working rights in Australia for the next 12 months (sponsorship NOT available)
National Police Clearance (within last 6 months)
Current Driver’s Licence
Stay Well. Work Well.
About Civeo
Civeo is a workforce accommodation specialist with more than 40 years’ experience, dedicated to helping people maintain healthy, productive, and connected lives while living and working away from home. Civeo Australia has 9,000 permanent rooms in owned villages located in Queensland, New South Wales and Western Australia. In addition, Civeo Australia operates more than 20,000 rooms in client-owned properties in remote regions of Western Australia and South Australia. As one of the world’s largest integrated providers of workforce accommodation, Civeo offers a full suite of hospitality services including accommodation, food services, housekeeping, and property maintenance.
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