Doughkyo is a Japanese-inspired bakery retail shop that is home to Sydney’s best Japanese baked goods, featuring a delightful selection of sweet and savoury breads and pastries. We are seeking for Baker and Pastry Chef with good qualification to join our amazing team at our various store sites.

Location: Cabramatta, Parramatta, Petersham

Type of Employment:

Full Time/Part Time/Casual

Qualifications, Experience, and Skills:

At least a Cert III level of study in Baking or Bread Baking, or equivalent

At least threes years of practical working experience as a Baker or Pastry Chef

Good team-work and communication skills

Has valid Australian Visa to work legally in Australia

About the role

As our Baker, you will be working on various days including weekend. Your main duties include but are not limited to the following:

Ensuring the cleanliness of working area and equipment before production

Reviewing the materials used for baking before production

Measuring and mixing ingredients to produce various bakery products

Weighing materials for appropriate quantity of each product

Cutting dough into equal parts to ensure product consistency

Monitoring the oven temperature and time during production

Checking the quality of final product before taking it out to the storefront

Emptying and cleaning cooking equipment

Remuneration

We offer attractive salary package depends on your qualification and experiences.

If you are interested in this position and meet the above requirements, please apply. We look forward to having you join us and contribute to the success and growth of our business.