Noosa Golf Club is looking for a Casual Chef to join our Team, it is located in beautiful Tewantin.

Our operating hours are lunch, 7 days a week 11.30 am to 2.30 pm, and Dinner, Wednesday to Friday 5.30 pm to 8.00 pm.

You will be responsible for the day-to-day operations of the kitchen, applicants should have experience in a similar role with a Minimum of 2 years of commercial cooking experience.

· Working in conjunction with the Head Chef

· Meeting food hygiene standards with a Food Safety Certificate

· Ability to work split shifts and Weekends (Great working hours)

· Day, Night and Weekend shifts.

· Must have good team spirit & work ethic.

· Professional, hard working and enthusiastic.

· Must be eligible to work in Australia

The package, schedules and hours are negotiable, and will be commensurate with applicant’s experience. Only serious applicants need to apply.