The independently owned Crown and Sceptre Hotel is looking for an experienced Chef/Cook to join our growing team for a casual position of approximately 35+ hours per week.

We have a growing food and beverage business that needs talented people to join our team.

Are you passionate about delivering great food in a professional and team driven environment? Do you count working a busy grill section as an established skill strength?

Does this describe you?

- a creative disposition for food;

- over two years of on the job experience;

- professional drive;

- ability to work as an effective member of the team;

- be able to deal with pressure and a fast paced environment like a boss;

- great skills and be able to cook an awesome steak perfect every time

- have a current food handling certificate

We are not a massive venue, but one we are a pub known for high quality, speed and exceptional customer service.

Applicants must be able to work on a flexible roster over a 7 day period and have rights to work in Australia.

Please note we are not in a position to offer visa sponsorship.