CASUAL CHEF WANTED – NIÑA RESTAURANT, ADELAIDE

Niña is a modern Spanish restaurant in the heart of Adelaide, celebrating bold flavours, South Australian produce, and a seasonal menu inspired by contemporary Spanish and Basque cuisine.

We’re looking for a casual chef to join our kitchen team, working approximately 20 hours per week, with the potential for more as the season picks up.

What we’re looking for:

Previous experience in a similar kitchen environment (Spanish cuisine knowledge is a bonus but not essential).

Someone who can work efficiently under pressure, with attention to detail and a genuine passion for food.

A team player with a positive attitude – reliability and good communication are key.

Full Australian working rights are essential.

Availability for nights and weekends is required.

What we offer:

A supportive, tight-knit kitchen team focused on quality and creativity.

A professional environment with opportunities to grow and contribute.

Fair pay and consistent hours, with room to increase as we get busier.

If you’re passionate about cooking and looking to be part of a dynamic kitchen that values seasonality, flavour, and collaboration – we’d love to hear from you.

To apply:
Send your resume to [email protected] with a brief introduction, CV and references.