Chefs of all levels

Competitive Salary

Immediate start

Iconic venue located at the foot of the mountains

Career Progression for the right candidate

Our Company

Lewis Hotels operates 12 successful hospitality venues across greater Sydney.

To be a successful industry leader, we use our knowledge of Hotels, Gaming, Food & Beverage and Entertainment to provide our customers with the best venue experience possible.

We take a hands-on approach when it comes to running our venues and ensure our team are supported when delivering what our venues have to offer to our customers.

About You

We are looking for an individual with a passion for the hospitality Industry who takes pride in themselves, the venue, and their team when delivering the customer service experience..

You would have the ability to nourish a team environment and strive for all team members to reach their full potential in their hospitality career.

You would be self-motivated and naturally a multi–tasker, wanting a long-term position in our company.

To be successful you will need

Proven experience as a Chef at the level you are applying for

Exceptional personal presentation and customer service skills

Minimum 2 yrs in a similar role in a successful restaurant / pub environment

Required certificates relevant to job description

Available to work a 7 day rotating roster, incl weekends and public holidays

Must be trade qualified and hold certification in Commercial Cookery (at the level you are applying for)

Good communication skills

Be able to work in a fast-paced environment, under pressure

Attention to detail

Creative and passionate about food and adhering to the group high standards

A genuine passion for food and strong interest in the Hospitality

Your responsibilities will include

Preparing, cooking, plating and presentation of high quality dishes

Keeping your section and kitchen clean, organised and stocked, FIFO and up keeping stringent food standards

Maintaining par levels

Assisting kitchen managers in daily operations

Mentoring junior members of the brigade

Maintaining the cleanliness of the kitchen and ensuring checklists are completed

Adhering to food service sanitation standards at all times

In return, we offer

Competitive Salary

Career progression

Iconic venue located at the foot of the mountains

If you are looking for a long-term position in the Hospitality Industry, with a well-established Pub Group, APPLY NOW!