Meat Flour Wine is searching for a second Head Chef to work at either of our locations (Braeside/Berwick)

About the role
If you haven't heard of Meat Flour Wine we were the leading restaurant within the South East Suburbs before our devastating fire.

Never the less, we are proud to say we're coming back !

Never travel in hour long traffic jams to the city again and work in a community based suburb that is close to the beach and great for starting a family. Never get a parking fine again as we have nearby parking.

A renowned favourite in the area for Modern Italian cuisine and coal grilled steaks. We are coming back from a devastating fire in 2024 bigger and better than ever with a new twist in modern Italian and want to take the culinary experience to new heights!

Enjoy working in a brand new, state of the art kitchen with all the equipment you could ever dream of.

Patrons will not only get to see you in action on the coal grill but you can also show off your butchery skills as you carve up massive tomahawk steaks.

We are searching for a talented and experienced Head Chef to join our loyal and well connected team. In this full-time hands on role, you will be responsible for overseeing all culinary operations, developing innovative and exciting menus, leading a team of skilled chefs to deliver exceptional dining experiences for our loyal customers.

Coal grill and butchery is essential in this role including a broad knowledge in modern Italian cuisine. Strong food costing ability with both food and wage costs is also key to securing your success in this head chef position.

What you'll be doing

Designing and implementing creative, seasonal menus that showcase the finest local & imported produce

Overseeing the preparation and presentation of all dishes to the highest standards

Managing, mentoring and leading a team of talented chefs, ensuring they are equipped with the necessary skills and resources to excel

Maintaining strict quality control and food safety standards throughout the kitchen

Collaborating with the management team to optimise operational efficiency and profitability

Staying up-to-date with industry trends and incorporating new techniques and flavours into the menu

What we're looking for

Minimum 5 years' experience as a Head Chef or Executive Chef in a high-calibre restaurant or hotel setting

Exceptional culinary skills, with a deep understanding of Italian flavour profiles, presentation, and food science

Strong sense of urgency in kitchen operations

Strong leadership and team management abilities, with a proven track record of developing and inspiring culinary teams

Excellent time management and organisational skills to ensure smooth kitchen operations

Up-to-date knowledge of food safety regulations and a commitment to maintaining the highest hygiene standards

What we offer
Inside the core of the Meat Flour Wine family, we value our talented team and offer a range of competitive benefits to support your personal and professional growth. These include:

Opportunities for ongoing training internal and external for your own personal development and growth

Invitations to join us at hospitality events and trade shows

Market research at new restaurants to help keep the creative juices flowing

A collaborative and supportive work environment

Flexible scheduling to maintain a healthy work-life balance

1 on 1 feedback and development with owners

Job security

Above industry average salary package and other bonuses

If you're passionate about elevating the dining experience and leading a team of culinary experts, we'd love to hear from you. Be part of the Grand reopening team and really have an influence and impact on the new menu and team development from day one!

Interested applicants can expect a rigorous selection process that will include a comprehensive interview, detailed reference checking and a medical check.

The Successful candidate will have a stable employment history, proven planning, costing and running kitchen operations for functions and events of up to 200-300 people.

Thank you for your interest,

Meat Flour Wine family