About Us:
Jane, the sister venue to Arthur, is a neighbourhood restaurant and wine bar offering a relaxed and refined take on Australian dining. Tucked away in the backstreets of Surry Hills, Jane is known for its ingredient-led menu, thoughtful wine and cocktail program, and genuine hospitality.

We’re seeking a capable and committed Restaurant Manager to lead our front-of-house team and take ownership of the daily service, team culture, and guest experience.

The Opportunity:
This is a hands-on leadership role in a tight-knit team, ideal for someone looking to make a meaningful impact and take full responsibility for the success of service and operations.

You’ll work closely with the Head Chef and the owners to drive consistency, maintain high standards, and continuously improve how the venue operates — while ensuring the experience for both guests and staff remains warm, smooth, and considered.

Key Responsibilities:

Lead and manage floor service with confidence, stepping in wherever needed to ensure smooth, professional execution

Build and manage rosters that balance labour efficiency with team wellbeing

Oversee the booking system to maximise reservations and coordinate guest communications, including group enquiries and special requests.

Deliver effective pre-service briefings and ongoing training to keep the team engaged and informed

Support new team members through structured onboarding and mentorship

Collaborate with the Head Chef and owners on seasonal menu launches and service refinements

Ensure RSA, OH&S, and other compliance standards are upheld at all times

Manage invoices and work with our stocktake company to monitor beverage stock levels

Maintain high standards across venue presentation and readiness each day

Actively engage with guests during service and respond to feedback with professionalism and care

Monitor service flow and coordinate effectively with the kitchen to maintain timing and quality

What We’re Looking For:

Minimum 2–3 years in a restaurant management or senior FOH leadership role

A calm, confident, and solutions-focused approach to service

Strong organisational and communication skills

An understanding of cost control, labour management, and operational systems

A genuine interest in Australian food and beverage

Availability to work evenings, weekends, and public holidays