ROLE

Day to day Subway operation

Determining special promotions, stock levels and service standards

Formulating and implementing purchasing and marketing policies, and setting prices

Depending on market trends, holiday periods and special events.

Promoting and advertising the establishment's goods and services

Maintaining records of stock levels and managing financial transactions

Discuss business strategy with head office and undertake budgeting for the store

Ensuring compliance with occupational health and safety regulations

Train team (employees) in business standards and policies.

SALARY

$65,000 - $70,000 + 11.5% Super or Part time equivalent.

BENEFITS

Bonus potential

Staff discounts

Career path and portable skills development

Competitive salary & Flexibility

Laptop

SKILLS AND EXPERIENCE

Experience working in the fast food industry (Subway/manager or supervisor experience will be given preference)

Positive, energetic and hardworking

Good customer service skills

Basic computer knowledge

Flexibility with working hrs (note: at least 1-morning shift, 1-night shift and 1-weekend shift is a must)

Team building ability

Ability to work under pressure

MUST HAVE

Proof of Australian Citizenship / Permanent Resident

Valid Australian Driver's License

National Police Check - certificate

Food safety supervisor training certificate

HOW TO APPLY

Prepare a cover letter "Why do you think you are suitable for this position?".

Prepare your resume - require at least 2 referee contact details (phone number and email) of your current and past employer.

Apply via seek