Are you a hands-on Chef or experienced Cook looking for a fresh opportunity in a supportive, family-style team? Beenleigh Bowls Club is on the lookout for someone just like you to join us for 25+ hours per week, with the possibility of moving to full-time down the track.

We’ve got a small, passionate kitchen crew and we’re after an extra set of reliable hands. You’ll be helping with our busy lunch and dinner service, plus regular functions in a separate kitchen – no two days are the same!

What we’re looking for:

Confident cooking skills and a hands-on approach to both A la carte and function service

A positive attitude and strong respect for kitchen hierarchy

Someone who cares about how a dish looks before it leaves the pass

Great communication skills and the ability to stay calm and make decisions under pressure

You’re flexible and comfortable working split shifts, as this is a regular part of the role

Must have full Australian working rights — no sponsorship is available

You’ll be working alongside passionate chefs who love what they do — and there’s plenty of room to grow if you’re keen to take the next step in your kitchen career.

Ready to roll up your sleeves and get cooking? Apply today — we’d love to hear from you. Interviews and trials start early June.