Restaurant Supervisor & Functions Coordinator
Cézan at Krinklewood Estate – Broke Fordwich, Hunter Valley, NSW

An extraordinary opportunity to be part of something truly special.

Krinklewood Estate — a certified biodynamic vineyard nestled in the heart of the Hunter Valley — is launching Cézan, a new food and wine destination in partnership with the acclaimed team at Fennel & Co. Together, we are creating an immersive hospitality experience that stretches across:

Cézan Trattoria & Bar (our flagship vineyard restaurant),

Weddings & Events (full-service catering across the estate), and

In-Room & Private Dining (for future accommodation offerings).

We’re seeking a Restaurant Supervisor & Functions Coordinator to become a foundational part of this journey. This is a rare opportunity to lead front-of-house service at Cézan while helping to shape and manage the full F&B experience across the Krinklewood Estate — including our fast-growing calendar of weddings, private events, and curated guest experiences.

The Role

You’ll be both the warm face and operational heartbeat of Cézan — welcoming guests, pouring drinks, and ensuring service flows with ease and grace. In addition, you'll play a key role in coordinating and delivering all food & beverage offerings across the estate, including working closely with couples planning weddings, overseeing set menus, and supporting the operational delivery of unforgettable events - Including weddings.

This is a hands-on, people-focused role ideal for someone who thrives in dynamic environments, loves connecting with guests, and wants to help shape one of the Hunter’s most exciting new culinary ventures.

Key Responsibilities

Host at Cézan Trattoria & Bar

Greet and engage guests with warmth and professionalism

Make and pour drinks; support food service and runners

Ensure a seamless and memorable guest experience

Weddings & Private Events

Conduct on-site wedding tours and follow up with prospective couples

Coordinate and manage event bookings and logistics

Manage set menus and event-specific food and beverage requirements

Be on-site to execute flawless weddings & events.

Venue & Estate Operations

Oversee front-of-house operations at Cézan

Ensure smooth service during restaurant hours and events

Be available for key weddings, seasonal gatherings, and major events

Help integrate future in-room/private dining offerings as they evolve

About You

Proven experience in hospitality, events, or F&B coordination

A natural host — warm, confident, and customer-focused

Passionate about food, wine, and delivering exceptional service

Highly organised with great attention to detail and follow-through

Flexible, hands-on, and calm under pressure

Comfortable managing bookings, menus, and client communications

Why Join Us?

You’ll be part of a creative and passionate team redefining what food, wine, and hospitality can look like in the Hunter Valley. With the stunning Krinklewood Estate as your backdrop, the innovation and excellence of Fennel & Co in the kitchen, and an exciting new venue about to open its doors — this is more than a job. It's a chance to help shape a destination.