Marinara Restaurant is hiring a full time hours chef role in Paddington, QLD. Apply now to be part of our team.

Requirements for this role:

1-2 years of relevant work experience required for this role

Expected salary: $75000 per year

Full time hours

Looking for candidates who are available to work:

Any time

Working rights required for this role

Marinara Restaurant & Cafe Paddington is currently looking for a talented and professional Station Chef who is responsible for general cookery, preparation and presentation of authentic Italian cuisine.

Duties: Undertake general cookery, preparation and presentation of quality food within existing operational guidelines, systems and processes Assist in undertaking efficient and effective back of house operations while ensuring a high standard of product presentation Maintain kitchen equipment and tools to correct standards Actively participate in the ongoing improvement of the operation with excellent customer service by maintaining and contributing to the team focus, leading by example and providing encouragement and support to less experienced Food & Beverage employees Actively participate in and contribute to Marinara’s Work Health and Safety processes Undertake any miscellaneous duties and responsibilities as requested by your supervisor pertaining to total quality service delivery at the Marinara Restaurant & Café Supervise station cooks and kitchenhands.

Responsibilities: You will be responsible for the preparation, cooking and presentation of food within the food and beverage outlets at the Marinara Restaurant & Café by maintaining the high-quality product that is required, including compliance with food safety standards. Services to businesses Find Staff Advertise a job vacancy Get help with your recruitment Wage subsidies Take on an intern You will be expected to use independent decision-making and initiative regarding the planning and completion of tasks and achievement of outcomes. You will be responsible for attending duties in a cooperative and professional manner, participating in regular team meetings and maintaining a cohesive team structure, compliance with Marinara Restaurant & Café policies and procedures, and showing diligence in punctuality and attendance. Regular liaison is required with other team members, internal and external stakeholders, and you will be expected to be courteous and well presented at all times. You will also be responsible for the appropriate use of tools, equipment and resources. You will have a responsibility to demonstrate a willingness to participate in staff development activities and continue updating knowledge and skills associated with their employment at Marinara Restaurant & Café.

Work Health & Safety (WHS) responsibilities: Exercise reasonable care in the performance of duties consistent with WHS legislation, policies and procedures Maintain standards of hygiene for food and beverage handling and presentation as prescribed by Municipal Council and HACCP regulations Report hazards and document all accidents/incidents Awareness of procedures contained in the Emergency Management Plan .

Requirements

Minimum 1-2 years experience as a chef in a similar establishment.

Excellent communication

Team player.

Ability to work under pressure

Qualifications - Certificate IV and Diploma