Our restaurant is seeking a highly motivated and experienced Restaurant Manager to oversee our daily operations. The ideal candidate will have at least one year of experience in restaurant management, exceptional communication skills, and the ability to manage a team effectively.

Responsibilities:

Oversee the day-to-day operations of the restaurant, ensuring that all tasks are completed efficiently and effectively

Hire, train, and manage staff members, providing ongoing feedback and coaching as needed

Develop and implement processes and procedures to improve overall restaurant performance

Manage inventory levels and ordering supplies as needed to maintain proper stock levels

Ensure compliance with health and safety regulations and company policies

Manage the budget and financial performance of the restaurant, monitoring expenses and revenue to ensure profitability

Respond to customer inquiries and complaints in a timely and professional manner

Work with the executive team to develop and implement strategic plans for the restaurant

Qualifications:

At least one year of experience in restaurant management

Strong leadership and communication skills

Ability to work in a fast-paced environment and prioritize tasks effectively

Excellent problem-solving and decision-making skills

Ability to work flexible hours, including nights, weekends, and holidays

Knowledge of food and beverage service, hospitality industry standards, and restaurant operations

Bachelor's degree in hospitality or a related field is preferred

If you are a passionate and driven Restaurant Manager looking for a challenging and rewarding career opportunity, we encourage you to apply. We look forward to hearing from you!