About Hyatt

Since 1957, our colleagues and our guests have been at the heart of our business and helped us become one of the best, and fastest growing hospitality brands in the world. The addition of new hotels, brands, and business lines can open the door for exciting career and countless growth opportunities. It's not every day you get to be a part of a team that's making travel more human. Here, everyone's role matters and it is our shared belief that hospitality is more than just a job – it's a career for people who care.

Ready to help make our vision of evolving the future of hospitality come to life? Apply today.

About Hyatt Hotel Canberra - A Park Hyatt Hotel

Hyatt Hotel Canberra is Canberra's first hotel located in the heart of the capital. Our Heritage listed hotel interweaves the hidden mystique of the 1920s with modern Art Deco designs. With 252 rooms and suites, our hotel offers an escape within a heritage-inspired setting. The traditional furniture styles as well as garden and park views are all enhanced with sleek technology.

“Care Connects Us” is our guiding principle

It’s the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower. It’s how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.

What you can expect

Complimentary and discounted accommodation at Hyatt properties worldwide!

Access to complimentary shift meals and discounts for our Hotel gym facilities as well as all Food and Beverage outlets. Training and development opportunities with over 2000 online learning modules to support you career development.

Above award wages.

Access to our employee assistance program.

Being part of a diverse and inclusive team, passionate about their work.

What you'll be doing

As a Commis Chef in our Banquets Kitchen, you will be responsible to prepare consistent , high quality food products in line with Hyatt Standards. Some of the responsibilities include:

Assisting senior chefs in the preparation, cooking and presentation of a wide variety of dishes

Ensuring the highest standards of food safety and hygiene are maintained in the kitchen

Participating in menu development and the testing of new recipes

Maintaining a clean and organised workstation

Providing support to the wider kitchen team as required

What we're looking for

Formal culinary training and/or a minimum of 1 year of experience as a Commis Chef or similar role

A passion for food and a keen eye for detail

Strong time management and multitasking abilities

A team player with excellent communication skills

An understanding of food safety and hygiene regulations

A career with Hyatt opens a world of opportunities. We provide stability and passion in discovering and developing emerging talent within the hospitality industry! We have continually been named one of the World’s Best Multinational Workplaces.

Our values of Empathy, Experimentation, Wellbeing, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.

To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

If you are looking for a fun, fulfilling career, please apply through www.hyatt.jobs