Who we are

Alseasons is one of Australia’s busiest and fastest growing hospitality agency! We supply high-quality casual hospitality staff to some of the country’s most respected venues—across aged care, hospitals, schools, early learning centres, industrial kitchens, high-end caterers, 5-star hotels, restaurants, and corporate offices.

Join Canberra’s Best Hospitality Gigs!

We’re looking for skilled and experienced Chefs in Canberra to take on casual shifts with long-standing, loyal clients across bistro, functions, and a la carte venues. These venues rely on professional chefs to cover seasonal demand, staff shortages, and leave—so previous experience is essential.

What’s On Offer

Excellent Pay – Chef de Parti from $37.95/hr | Sous Chef from $40.85/hr + penalties + super

Weekly Pay – Get paid reliably each week

Flexible Rostering – Pick and choose your shifts

Variety of Work – Hotels, restaurants, pubs, caterers, clubs & more

Immediate Starts – Shifts available now

Day, Evening & Weekend Options – Work that fits your lifestyle

What You’ll Need to Succeed:

✅ Chef qualifications – Minimum Certificate III

✅ Police Check – Current, or willing to obtain one

✅ Relevant experience – Bistro, functions, or à la carte background essential

✅ A proactive, reliable, and professional attitude

Why You’ll Love It

Alseasons gives you the freedom to design your own work-life balance while working with some of Canberra’s most respected venues. You will stay in control of your schedule while gaining experience across different kitchens, teams, and styles.

Ready to Get Started?

Don’t wait—take the first step toward flexible, rewarding chef work in Canberra.
We can’t wait to see what you’ll bring to the table!