Commis/Chef de Partie
Brisbane German Club
Posted 25 days ago
The Brisbane German Club is about to enter its 143rd year of operation, cementing its position as Queensland’s longest-running ethnic club.
Our Club has a strong following and a formidable reputation for its German customs, entertainment, beer, and cuisine.
We run a “tavern style” menu that sees us serve between 50 and 350 pax in a typical service, or 500+ on event days.
The Club is looking to fill two positions at the commis chef/chef de partie level.
Applicants from all levels are encouraged, and all modes will be considered (casual, part-time, full-time, salaried). Please specify your ideal position and hours in your cover letter.
What we’re looking for:
Commercial cookery qualifications
Food safety qualifications (food handler minimum, supervisor preferred)
Experience working in fast-paced high-volume venues
Passion for quality food
A can-do attitude
Willingness to learn and become part of a close-knit team
To be punctual, well-presented, and dedicated
Strong food knowledge across multiple styles, preferably German cuisine
We provide:
Weekly wages paid above award and monthly Superannuation
Free onsite parking
Staff meals on shift
Free knock-off drink
50% Venue discounts
The position will include some nights, weekends, very rare public holidays, and occasional split shifts.
Immediate commencement is available.
Direct applicants only.
About Brisbane German Club
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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