The Brisbane German Club is about to enter its 143rd year of operation, cementing its position as Queensland’s longest-running ethnic club.

Our Club has a strong following and a formidable reputation for its German customs, entertainment, beer, and cuisine.

We run a “tavern style” menu that sees us serve between 50 and 350 pax in a typical service, or 500+ on event days.

The Club is looking to fill two positions at the commis chef/chef de partie level.

Applicants from all levels are encouraged, and all modes will be considered (casual, part-time, full-time, salaried). Please specify your ideal position and hours in your cover letter.

What we’re looking for:

Commercial cookery qualifications

Food safety qualifications (food handler minimum, supervisor preferred)

Experience working in fast-paced high-volume venues

Passion for quality food

A can-do attitude

Willingness to learn and become part of a close-knit team

To be punctual, well-presented, and dedicated

Strong food knowledge across multiple styles, preferably German cuisine

We provide:

Weekly wages paid above award and monthly Superannuation

Free onsite parking

Staff meals on shift

Free knock-off drink

50% Venue discounts

The position will include some nights, weekends, very rare public holidays, and occasional split shifts.

Immediate commencement is available.

Direct applicants only.