SOUS CHEF

The Dick Whittington Tavern is seeking a passionate Sous Chef who is enthusiastic, energetic, organised, and self-motivated. The ideal candidate will have a strong background in producing high-quality pub food with flair, showcasing their creativity and expertise in a vibrant hospitality setting.

Reporting to the Head Chef and leading a dynamic kitchen team, you will work a rotating roster over 7 days. This is an exciting opportunity to drive growth, take ownership of the kitchen, and progress your career.

About the Role

We pride ourselves on delivering outstanding customer service and an excellent restaurant and function experience where the aim is to always exceed our customers' expectations. The successful applicant will work closely with our Group Executive Chef & Head Chef to learn the techniques of the trade and venue including but not limited to:

Planning menus, estimating food and labour costs, and ordering food supplies

Monitoring quality of dishes at all stages of preparation and presentation

Discussing food preparation issues with Managers, Dieticians and kitchen and waiting staff

Demonstrating techniques and advising on cooking procedures

Preparing and cooking food

Explaining and enforcing hygiene regulations

This is an excellent opportunity to develop, whilst creating and consistently delivering the highest quality dining experience. The successful applicants must be passionate and:

AQF Certificate IV in Commercial Cookery

Minimum 2 years work experience.

Be technically proficient in all areas of kitchen operation.

Be very well presented

Have the ability to work in a fast-paced and high-pressured environment

Have outstanding communication skills

Be reliable and punctual

The desire to be part of an outstanding, dynamic and growing company

Availability on Weekends

Please apply in writing with a full CV / Resume, including references to
[email protected]

The Dick Whittington Tavern is an Equal Opportunity Employer.

Due to the large number of resumes submitted for positions advertised, only successful applicants will be contacted.