ROLE DESCRIPTION

I maintain all aspects of the internal and external restaurant environment to provide a clean, functioning and welcoming environment for customers and the team. I take pride in the quality of my work, proactively looking for ways to improve the restaurant. I ensure that equipment is well functioning and the environment is safe and secure for our Crew, Managers and Customers. I maintain the restaurant carpark, patio and all exterior equipment to ensure a safe, clean and functional environment. I am responsible for bins, gardens, curbs, signage, degrease of drive thru, floors, tables, chairs and any other maintenance tasks requested by the Management team. I maintain the highest standards of cleanliness in all aspects of the restaurant – including the dining room, toilets, internal/external windows, Playland and party rooms to create pleasant and hygienic customer space. I organise and clean the back area of the restaurant including the corral area, staff toilets and complete the planned maintenance on grills, vats, floors as directed by the management team. I ensure other general items are maintained, including safe removal of needles/syringes and pest notification. I follow all workplace safety and security processes including identifying and assessing hazards and communication these to my manager. I use all chemicals in line with the Material Safety Data Sheet (MSDS) and follow correct procedures, including mandatory use of Personal Protective Equipment (PPE) and its maintenance. I uphold McDonald’s beliefs and adhere to our Policies and Procedures. I contribute and strive towards achieving the goals and targets of the restaurant.