Cook

Location: Tom Price, WA 6751

Employment Type: Full Time

Salary: AUD 73,150 – 75,000

Tom Price Hotel Motel has a vacancy opening for a Cook. We are looking for a qualified and experienced candidate.

Major Duties and Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment,

• Cook food in various utensils or grillers,

• Prepare full range of foods including breakfast, lunch and dinner,

• Prepare, serve and store food items in regards to the requirements of our Kitchen,

• Ensure great presentation by dressing dishes before they are served

• Ensure all our policies and procedures, health and hygiene requirements are adhered to

• Establish and maintain effective employee working relationships,

• Excellent communication and organizational skills,

• Ordering and managing stocks,

• The ability to work a 7-day rotating roster including weekends and evenings,

• Capacity to work across breakfast, lunch and dinner shifts, including on weekends,

• Liaise and work with the head Chef and is expected to assist him to ensure safe and efficient production of food, while maintaining all statutory requirements,

• To behave in a manner appropriate to your standing within the business,

Desirable Qualifications and Skills:

• Certificate III in Hospitality (Commercial Cookery) or equivalent is a minimum requirement.

• At least 3 years of relevant experience as a Cook.

• Ability to work effectively and efficiently in a team environment.

• Willing to work under pressure.

• A willingness to work split shifts,

• Good knowledge of policies and procedures in work place

• Experience in similar role.