we are a Japanese restaurant in Port Macquarie, serving sushi, sushi roll, tempura and more..

we are seeking for waitstaff, apprentice cook, or chef who are passionate to serve foods, drinks and services to customer.

ideal candidates must:

be able to work on Friday and Saturday

be willing to learn and take feedbacks

be detailed, tidy and clean

be able to work in a team

be able to work under pressure

have a good communication skill

be well presented

have or willing to apple a RSA (only for waitstaff applicants)

have a ‘can do’ attitude

No experience? no problems, we can provide you training

shifts are flexible from Monday to Saturday, lunch and dinner.

you would be offered for longer hours and days depends on your performance.

please send your CV and resume