As the Restaurant Manager you will drive outstanding Quality, Service, and Cleanliness. You will be responsible for the overall profitability, sales, people development, food safety and operations of the restaurant, whilst ensuring every customer has a memorable experience. You are the leader of the restaurant and will work closely with your management team to coordinate the various functions and systems that are critical to the success of the Restaurant. You will be in charge of the restaurant and accountable for all decisions made and results achieved. You will lead by example, enforce and comply with restaurant safety and security standards which includes investigating all incidents and taking corrective actions to ensure a safe working environment for all employees and customers.