As the Manager of Client Floor and Catering Services, you’ll take charge of the day-to-day operations of our corporate event, meeting room, reception, and catering services. Leading a small team of three, your role is central to ensuring every visitor receives an exceptional experience from arrival to departure.
This is a fantastic opportunity for a motivated and detail-oriented professional to showcase their leadership and hospitality skills in a fast-paced and high-profile environment.

Key Responsibilities

• Oversee daily operations of reception, meeting rooms, events, and catering services.
• Lead, coach, and support a small, high-performing team.
• Ensure all client-facing areas are maintained to premium presentation standards.
• Coordinate logistics for meetings, functions, and corporate events.
• Manage catering delivery and vendor relationships.
• Maintain strong working relationships with internal and external stakeholders.
• Drive continuous improvement in service standards and client satisfaction.
• Ensure compliance with workplace health and safety policies and protocols.

About You We’re looking for someone who is:

• Experienced in hospitality, events, or corporate service delivery (ideally 3+ years in a leadership role).
• A confident communicator with strong interpersonal skills.
• Organised, solutions-focused, and calm under pressure.
• Passionate about delivering outstanding customer service.
• Skilled in leading small teams and fostering a positive work environment.

What’s in it for You?

• A supportive and collaborative work culture.
• A unique chance to lead operations in a prestigious corporate setting.
• A role where no two days are the same – perfect for someone who thrives in variety.
• The opportunity to take ownership and drive service excellence.

Ready to take the next step in your hospitality leadership career?
Apply now and bring your passion for service to a role where it truly makes an impact. For more information or a confidential chat call Danielle on 0429 103 614