Who We Are
Ghanem Group is a pioneering, multi-award-winning, family-owned hospitality group with a proud 45-year history in Queensland and Victoria. Renowned for exceptional service and unforgettable dining experiences, we have established ourselves as one of Brisbane’s most influential hospitality groups, creating beautifully designed spaces where food, drink, and community come together.

The Venue: Donna Chang

Led by Executive Chef Jake Nicolson and Head Chef Lyndon Tyers, our kitchen highlights a selection of premium, distinctive, and elusive ingredients, crafting a constantly evolving menu inspired by both Sichuan and Cantonese culinary traditions. Employing a primal approach to cooking with fire, our wood-fired oven and open-flame grill utilise naturally aromatic wood, smoke, and slow-burning charcoal to deliver an exceptional roasting and grilling experience. In our live display tanks, you'll find a diverse array of locally sourced, sustainable seafood, featuring seasonally available catches like Giant QLD Grouper, Mud Crab, Southern Rock lobster, and Greenlip Abalone.

Opportunity

We are seeking passionate and people-focused Assistant Restaurant Managers to join our growing teams. As a key member of the management team, you will support the Restaurant Manager in planning, organising, and coordinating staff and resources to ensure a seamless and profitable operation. Previous experience as a Duty Manager or Restaurant Supervisor in a premium restaurant environment is essential for the Assistant Restaurant Manager role. We are also excited to offer opportunities for talented individuals seeking positions as Duty Managers or Restaurant Supervisors within our teams.

Key Responsibilities

Prepare for service periods, ensuring staff levels match anticipated business needs.

Oversee table allocations, stock levels, and mise en place readiness before service.

Maintain high standards of service, providing hands-on support during peak periods.

Manage VIP arrivals and ensure exceptional service for distinguished guests.

Address and resolve customer concerns, upholding our commitment to excellence.

Prepare staff rosters, considering operational demands and planned absences.

Coach, motivate, and monitor team performance, fostering a collaborative environment.

Collaborate with chefs and bar teams to enhance menu offerings and staff training.

Support sales and marketing efforts with in-venue activations and promotions.

Ensure compliance with quality management, hygiene, and safety policies.

What We’re Looking For

A minimum of 2 years of experience in a similar role within a busy restaurant or bar environment.

Strong leadership skills with the ability to inspire and manage a team.

Experience with POS systems and rostering software.

Excellent communication and interpersonal skills.

A customer-focused mindset with the ability to perform under pressure.

Strong relationship-building skills with both internal and external stakeholders.

Commitment to professionalism and attention to detail.

What’s on Offer?

$70,000 - $80,000 plus Super (Based on experience)

38-hour work week with reasonable overtime.

Fantastic discounts across all Ghanem Group venues for you and up to 3 guests.

Career growth opportunities and the chance to gain experience across multiple venues.

Be part of one of Australia's most highly regarded hospitality groups, known for its legacy of excellence.

To learn more about this role, submit your application.

Please note that only candidates who have full working rights in Australia will be considered for this opportunity.

Brisbane, QLD, 4000