!st or 2nd year apprentice

Apprentice Chef - The Butter Factory Restaurant, Pyree

Position Overview:
Join The Butter Factory Restaurant in Pyree as an Apprentice Chef and embark on a rewarding career. You'll gain hands-on experience in a professional kitchen, working closely with our experienced chefs to hone your skills and contribute to our outstanding guest dining experience.

Key Responsibilities:
- Assist in the preparation, cooking, and presentation of dishes, following set standards.
- Listen attentively and show respect towards senior chefs and team members.
- Maintain a clean and organised work environment, adhering to food safety standards.
- Stay up-to-date with coursework requirements and seek guidance as needed.
- Foster a positive attitude and open communication with colleagues and leadership.
- Contribute to a cohesive and productive team environment, promoting mutual support and professionalism.

Requirements:
- A passion for food and willingness to learn under expert guidance.
- Effective communication skills and a positive attitude.
- Ability to thrive in a fast-paced, collaborative team setting.

If you have a love for cooking and a desire to build your culinary career, The Butter Factory Restaurant is the perfect place to start

Application Process:

To apply for the position of Apprentice Chef at The Butter Factory Restaurant, please submit your resume and cover letter detailing your relevant experience and qualifications to [email protected]

The Butter Factory is an equal employment organisation.