Work alongside respected industry leaders to help the further development of our hatted Lantin American Restaurant in Martin Place.

• Work in a respectful environment where your ideas will be listened to and your input rewarded, somewhere you can be proud of.
• Genuine career development opportunities with structured training, support and professional development within an established and growing Hospitality Group.
• Flexible roster with venues open 6 days a week across lunch and dinner

Do you have a passion for creating memorable experiences every day? This could be the role for you!

About the role:
This hands-on role is perfect for an experienced Sous Chef who is ready to take the next step in their career. Someone who wants to better utilise their culinary skills and develop managerial capabilities.

The key responsibility of this role is managing the day-to-day operations of the kitchen, with a focus on developing the team, staff training, achieving targeted food and wage costs while maintaining a high standard of food quality, hygiene & presentation.

You will be required to work a flexible and rotating roster, including evenings, weekends and public holidays.

About you:
This is the perfect role for someone who will relish the opportunity to build their own team within a respectful work environment, someone who maintains high standards and is driven by the success of themselves and others.

The ideal candidate will lead by example, be professional, and have great organisational and communication skills, willing to coach and mentor the team and work alongside the Head chef to deliver an amazing experience.

You will have exemplary people management skills, clear and concise communication and a sound understanding of OHS and WHS regulations. You will offer quality and consistency throughout every service with a strong focus on customer satisfaction.

About Us:
Renascence Group operate five restaurants, four in Melbourne, one in Sydney.

Morena Sydney showcases a diverse range of cuisines from across Latin American cultures. Our goal is to elevate Australia’s engagement with Latin America, whilst staying true to the flavours and techniques that represent Latin cuisine, the fine dining venue is a first for Sydney.

Our Melbourne restaurants focus on provenance and sustainability. Our flagship restaurant Farmer’s Daughters heroes the Gippsland region and preserves the proud tradition of local farmers and producers, delivering their delicious produce direct to the heart of Melbourne.

Why work for Renascence Group?

We believe that there is a better way to do hospitality, one that that recognises effort and provides opportunity for those that put in. One that does not put profit before employees.

We expect a lot of our team when on duty but also believe that clear separation between work life and home life is important, we respect days off and strive to be an employer of choice.

We are a team of visionaries, perfectionists, and go-getters, and we're looking for like-minded people to join our ranks and help us expand.

If you are looking for a place of work that is fast paced, has a sense of fun and community, promotes a positive and professional work environment with flexible hours, then look no further!

We understand that in the current job climate you need to stand out as a superior place to work. This is why Renascence Group does everything to ensure we have a happy and productive team.

Why wait, apply now.