Join Our Artisan Bakery in Beautiful Wauchope, NSW

Positions Available: Sourdough Baker & Pastry Chef (Full-Time)

Live and work near some of NSW’s most iconic beaches while creating top-quality artisan baked goods!

About Us

Baked Culture is a fast-growing, family-run artisan bakery located in the heart of Wauchope, NSW, just a short drive from Port Macquarie. We are surrounded by some of the region’s most beautiful beaches and hinterland. From humble beginnings, we have grown into a respected bakery serving both retail and wholesale clients across the Mid North Coast. We are deeply passionate about supporting local producers, creating exceptional sourdough breads and pastries, and being a cornerstone of our local food community.

We Are Hiring

We are currently seeking two full-time team members to join our close-knit crew:

1. Sourdough Baker

2. Pastry Chef

Both roles offer 38 hours per week with flexible scheduling for the right candidates.

Position 1: Sourdough Baker

Responsibilities:

- Prepare and bake a range of artisan sourdough breads using traditional methods.

- Manage bulk fermentation, shaping, proofing, and baking schedules.

- Operate commercial mixers, ovens, and other baking equipment.

- Maintain a clean, hygienic, and efficient workspace.

- Participate in product development and contribute ideas to expand our sourdough range.

Requirements:

- At least 2 years of experience as a baker, focusing on sourdough.

- Formal qualifications in baking or commercial cookery (Certificate III or higher) preferred.

- Strong understanding of fermentation techniques and dough handling.

- Excellent time management and attention to detail.

- Ability to work early mornings and either independently or as part of a team.

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Position 2: Pastry Chef

Responsibilities:

- Prepare high-quality sweet and savory pastries,Pies,Sausage rolls, tarts, cakes, and other bakery items.

- Create laminated doughs such as croissants and danishes from scratch.

- Assist with menu planning and seasonal product development.

- Ensure consistency, presentation, and quality control.

- Maintain cleanliness and comply with food safety regulations.

Requirements:

- Minimum 2 years of experience in a commercial pastry environment.

- Formal pastry or commercial cookery qualifications (Certificate III or higher) preferred.

- Skilled in a range of pastry techniques, including lamination, piping, and finishing.

- A passion for artisan products and attention to detail.

- Able to work in a fast-paced environment while maintaining high standards.

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Why Join Baked Culture?

- Work with a passionate, family-driven team.

- Help shape the future of a growing bakery while using the best local produce.

- Live in a beautiful regional community close to the coast.

- Enjoy long-term, stable employment with flexibility and support.

- Opportunity for skilled visa sponsorship for the right international candidates (Standard Immigration-compliant positions).

- Preferential hiring for local Australian residents or citizens.

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To Apply:

Please send your resume and a brief cover letter to [email protected] outlining which position you are applying for and why you would be a great fit for Baked Culture. We are excited to meet bakers and pastry chefs who care about craft, community, and quality!