Sous chef high volume

culinary crew on-demand
Brisbane, QLD
A$80,000-$90,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 8 days ago

🔥 SOUS CHEF WANTED — GUN FOR HIGH-VOLUME VENUE IN D’AUGLAIR 🔥

We’re looking for a two gun Sous Chefs to join the brigade at in two of our venues Ipswich 4305 and springfield central 4300 busiest, most exciting venues. If you thrive on adrenaline, love leading from the front, and know how to deliver top-notch food under pressure — this is for you!

both have train station and parking onsite just 30 min outside Brisbane.

What we offer:
Competitive salary + real work-life balance
Strong, supportive Head Chef who backs his team
Creative input — we want your ideas on the menu
Big focus on fresh, local produce and seasonal cooking
A venue that’s booming, with plenty of room to grow your career

Must-haves:
👉 Strong butchery knowledge and hands-on experience
👉 Calm under pressure and sharp on the pass
👉 Proven leadership — either a solid Sous or a Senior CDP ready to step up
👉 Able to motivate and drive a team in a fast-paced kitchen

This is not your average gig — this is a high-energy kitchen where big flavours, big volume, and big opportunities come together. no sponsorship available must have the right to work in Australia.

Think you’ve got what it takes?
Send your CV to [email protected]

About culinary crew on-demand

Brisbane, QLD, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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