Chef De Partie

Cape York Peninsula Lodge is seeking a seasonal Chef De Partie to join our dynamic kitchen team at our Gold award-winning Lodge – SEASONAL 6-MONTH POSITION – IMMEDIATE START!

What you will be doing:

Preparing and cooking a variety of dishes to a consistently high standard

Assisting the Head Chef and Sous Chef in menu planning and recipe development

Maintaining a clean, safe and organised kitchen environment

Overseeing and mentoring junior kitchen staff

Ensuring strict compliance with all food safety and hygiene regulations

Contributing to the continuous improvement of kitchen operations and processes

What we're looking for:

Minimum 2-3 years' experience as a Chef de Partie or equivalent role in a similar hospitality setting

Strong knowledge of food preparation, cooking techniques and presentation

Excellent time management and multitasking skills

A keen eye for detail and a commitment to delivering high-quality dishes

Ability to work effectively in a team and under pressure

Maintain high hygiene standards, quality and understanding of food safety practices and plans.

Professional work ethic and good communication skills.

Experience in developing and maintaining professional relationships with internal and external stakeholders.

Current Food Safety Supervisor certification or willingness to obtain

Availability across the week, including evenings and weekends

What we offer:

At Cape York Peninsula Lodge, we are committed to providing a supportive and rewarding work environment for our employees. In this role, you can expect a competitive salary, excellent working conditions, accommodation and a range of employee benefits. This is a seasonal 6-month position – $67,000 p/a plus superannuation incl accommodation.

About us

Paperbark Restaurant at Cape York Peninsula Lodge is a popular remote establishment, known for our delicious seasonal cuisine and warm hospitality. As part of the team, you'll be working alongside talented and passionate chefs, who are dedicated to creating an exceptional dining and culinary experience for our guests. We like to indulge our patrons in the culinary delights, where Pacific-rim cuisine meets authentic Torres Strait Islander dishes alongside traditional favorites, gluten-free and vegan vegetarian options.

If you're an experienced Chef de Partie who is passionate about food and customer service, we'd love to hear from you. Apply now to be considered for this exciting opportunity. Please forward all resumes with 2 contactable referees to [email protected]