About the role

We are seeking a talented and dedicated Commis Chef or Chef De Partie to join our team at the Emu Sports Club in Leonay, NSW. This is a full-time role that will play an integral part in the day-to-day kitchen operations, assisting the catering team in delivering high-quality meals to our members and guests.

What you'll be doing

Assisting the Chef team in all food preparation tasks, including washing, chopping, and portioning ingredients

Following recipes and cooking methods precisely to ensure consistency in food quality

Maintaining a clean and organised kitchen workspace

Adhering to all food safety and hygiene standards

Collaborating with the kitchen team to efficiently execute menu items

What we're looking for

Relevant experience as a Commis chef or in a similar kitchen role

Qualifications in Commercial Cookery or a related field

Excellent time management and multitasking abilities

Strong attention to detail and a commitment to maintaining high standards of food quality

Ability to work effectively as part of a team in a fast-paced environment

Passion for the hospitality industry and a desire to grow your culinary skills

What we offer

At the Emu Sports Club, we pride ourselves on providing a supportive and collaborative work environment. You'll have the opportunity to work alongside experienced chefs and receive ongoing training to develop your skills. We also offer a range of employee benefits, including a competitive salary, discounted meals, and access to the golf course.

The Emu Sports Club is a thriving community hub located in the heart of Leonay, NSW. We are committed to providing our members and guests with a exceptional dining experience, and our kitchen team plays a crucial role in delivering this. As a respected local institution, we are dedicated to fostering a positive and inclusive work culture that empowers our employees to thrive.

If you're ready to take the next step in your culinary career, we encourage you to apply now.