A bold and growing player in the Quick-Service dining space is bringing a fresh take on quality, speed, and customer experience to Australia — and they’re just getting started. With a loyal following overseas and major growth plans here, this brand is building a team of strong leaders to help drive the next phase of expansion.

They’re now on the hunt for an Assistant Restaurant Manager in the heart of Sydney’s CBD, someone who thrives in high-energy environments, takes pride in leading from the front, and is ready to grow their career in a business that’s going places.

What’s in it for you?

• Up to $75K + super depending on experience
• Ongoing training and career development
• A supportive and structured team culture
• Growth opportunities as the brand opens more locations
• Exposure to a fast-paced, premium QSR setting where standards matter

What you’ll be doing:

• Supporting day-to-day restaurant operations with a hands-on approach
• Leading and motivating a team during peak service periods
• Ensuring the highest levels of product quality, safety and cleanliness
• Managing shift responsibilities including rostering, stock and customer service
• Working closely with the Restaurant Manager to drive business performance

We’re looking for:

• Experience in hospitality leadership (QSR, fast-casual or fast food preferred)
• A team-first attitude with strong communication skills
• The ability to thrive in a fast-paced, high-volume environment
• Passion for delivering consistent, high-quality guest experiences
• Flexibility to work a rotating roster including weekends and evenings

This is your chance to join a company with momentum, support and real career progression opportunities. If you’re passionate about people, food, and building strong teams, this role could be the next big move in your hospitality journey.

�� For a confidential chat, reach out to Giovana at [email protected]