Balhannah Hotel

Giannitto Balhannah Pty Ltd

The Balhannah Hotel is centrally located in the beautiful Adelaide Hills and is currently undergoing extensive renovations. We have an exciting opportunity for a Chef to join our kitchen team. The position is fulltime, and the salary range is $70000 - $80000 (depending on experience). Several positions available

Main Duties

Upholding exceptional standards of food safety and hygiene

Prepare and cook a wide range of dishes typical of a modern Australian Bistro

Always keeping the kitchen and equipment immaculate

Manage inventory and liaise with suppliers to maintain stock levels

Assist in training junior kitchen staff, fostering a collaborative and positive kitchen environment

Assisting the Head Chef in managing financial KPIs, including wages and cost of goods

Providing an exceptional food experience to ensure our regular customers return again and again, and to attract new business

Requirements

Certificate IV in Commercial Cookery (or equivalent qualification)

At least two years of experience in a similar role in a fast-paced bistro environment

Ability to work in a fast-paced environment with strong multitasking skills

Excellent communication and leadership skills, with a passion for mentoring and team development

Commitment to delivering outstanding dining experiences

Ability to work across a seven day roster

Strong communication and time management skills.

If you’re ready to join a business that values quality and community, we’d love to hear from you.

Employer questions

Your application will include the following questions:

Which of the following statements best describes your right to work in Australia?

How many years' experience do you have as a chef?

Which of the following cuisine types do you have experience with?

Have you worked in a role which requires a sound understanding of OH&S/WHS?

Send resume to [email protected]