Are you a seasoned hospitality professional with a passion for delivering exceptional dining experiences? Do you thrive in a fast-paced, dynamic environment where attention to detail and customer satisfaction are paramount? We are seeking an experienced Front of House Manager to join our team and lead the opening of a high-end Japanese restaurant that will set new standards in fine dining.

About Us Our restaurant is more than just a dining destination; it’s an immersive journey into the world of Japanese cuisine, culture, and hospitality. From meticulously crafted dishes to a curated beverage program, every detail is designed to delight our guests and celebrate the artistry of Japanese gastronomy.

Your Role As the Front of House Manager, you will play a pivotal role in ensuring the success of our launch and ongoing operations. You will lead by example, inspiring a team of dedicated professionals to deliver exceptional service and create unforgettable guest experiences.

Key Responsibilities

Oversee all front-of-house operations, ensuring seamless day-to-day service.
Recruit, train, and mentor a team of hosts, servers, and bartenders to uphold our high standards of hospitality.
Collaborate with the culinary team to ensure a cohesive and synchronized dining experience.
Develop and implement service protocols, training manuals, and performance benchmarks.
Manage reservations, guest inquiries, and special requests with efficiency and poise.
Monitor guest feedback and implement improvements to exceed expectations.
Ensure compliance with health, safety, and licensing regulations.
Maintain inventory and manage relationships with vendors for front-of-house supplies.
What We’re Looking For

Proven experience as a Front of House Manager or similar role in a high-end restaurant.
Exceptional leadership and communication skills, with the ability to inspire and motivate a team.
A deep understanding of Japanese cuisine, culture, and hospitality is highly desirable.
Strong organizational skills and attention to detail.
A genuine passion for delivering world-class guest experiences.
Proficiency in reservation and point-of-sale systems.
Flexibility to work evenings, weekends, and holidays as required.
What We Offer

Competitive salary and benefits package.
The opportunity to be part of a prestigious restaurant opening.
Ongoing professional development and career growth.
A supportive and collaborative work environment.
How to Apply If you’re ready to take on this exciting challenge and bring your expertise to our team, we’d love to hear from you! Please send your resume and a cover letter detailing your relevant experience and what excites you about this opportunity to [insert application email or link].

Join us in creating an extraordinary dining experience that will leave a lasting impression on our guests. We can’t wait to welcome you to our team!