About the role

We are seeking an experienced Sous Chef to join our team at EVRA restaurant and market' in Newstead, QLD. As Sous Chef, you will play a crucial role in supporting the Head Chef and leading the kitchen team to deliver exceptional dining experiences for our customers. This is a full-time position.

What you'll be doing

• Assist the Head Chef in menu planning, recipe development and ensuring high-quality food preparation and presentation
• Supervise and coordinate the kitchen team, delegating tasks and ensuring efficient workflow
• Maintain strict quality control and food safety standards
• Provide training and mentorship to junior kitchen staff
• Contribute to the development and implementation of new menu items and specials
• Assist with inventory management, ordering and cost control
• Foster a positive, collaborative work environment in the kitchen

What we're looking for

• Minimum 3 years' experience as a Sous Chef or in a similar leadership role within a high-quality restaurant or hospitality setting
• Strong background in modern Australian cuisine and a deep understanding of food trends and preparation techniques
• Excellent communication, organisation and time management skills
• Demonstrated ability to work well under pressure and lead a team effectively
• Passion for creating innovative, visually appealing and delicious dishes
• Relevant qualifications in Culinary Arts or Hospitality Management
• Current Food Safety Supervisor certification

What we offer

At EVRA, we are committed to providing a supportive and enriching work environment for our employees. You will have the opportunity to work alongside a talented team of culinary professionals, while also enjoying:

• Competitive salary and bonuses• Ongoing training and development opportunities• Discounted meals and produce from our market• Flexible working arrangements• Access to our employee wellbeing program

About us

EVRA is a premier restaurant and market located in the heart of Newstead, QLD. Our passion is creating delicious, locally-sourced meals that showcase the best of Australian cuisine. With a focus on sustainability and community, we pride ourselves on delivering an exceptional dining experience for our customers. Join our team and be a part of our continued growth and success.

Apply now to become our new Sous Chef!