Nestled along the Yarra River in South Wharf, Plus 5 isn’t just a bar and eatery; it's a vibrant destination where the art of stone-baked pizzas and small plates meets the craft of mixology. Known for our hand-stretched pizzas and lively atmosphere, Plus 5 offers an unforgettable and fun dining experience, blending the charm of Melbourne’s riverside with the energy of a bustling bar scene.

As we continue to carve out our place in Melbourne's dynamic food and beverage landscape, we are seeking an experienced Head Chef to lead our kitchen team, bringing passion, creativity and leadership to our funky venue.

Why Plus 5?

Prime Location: Located on the bustling riverside, Plus 5 is a go-to spot for locals and visitors alike, offering stunning views and a lively, welcoming atmosphere.

Culinary Freedom in Collaboration: At Plus 5, creativity is key, and you’ll have the opportunity to craft menus in collaboration with our Executive Chef, ensuring our offerings are both innovative and in line with our brand’s vision, with a strong focus on fresh, seasonal ingredients.

Functions & Events Focus: With functions and events being a major part of our business, you’ll play a crucial role in tailoring menus and delivering exceptional culinary experiences that elevate every occasion.

Supportive Team Environment: Be part of a close-knit multi-venue management team that values collaboration and individual contribution, offering the chance to grow and develop in your culinary career.

Balanced Work Life: We understand the demands of the kitchen and strive to provide an environment that supports a healthy work-life balance, with the role spanning Wednesday to Sunday.

What You’ll Bring to the Table:

Experience: A minimum of 3 years in a Head Chef role, with proven expertise in managing a fast-paced kitchen. Experience in hand stretched pizza-making preferred but not essential.

Culinary Mastery: You bring a deep understanding of cooking methods, ingredients, and equipment, with a creative flair for menu design in collaboration with our Executive Chef and a commitment to excellence in every dish.

Leadership: You’re a natural leader with strong communication skills and the ability to inspire your team, ensuring that every service runs smoothly and that high standards are consistently met.

Event Expertise: You have a proven ability to manage and deliver high-quality culinary experiences for functions and events, customizing menus to suit various occasions and client needs.

Efficiency: You excel under pressure, effectively managing costs, maintaining high standards of hygiene, and ensuring that our operations are seamless from prep to plate.

Your Role:

As the Head Chef of Plus 5, you will play a pivotal role in:

Menu Innovation: Collaborating with our Executive Chef to design and execute a menu that reflects the vibrant, contemporary spirit of Plus 5, with a focus on hand-stretched, stone-baked pizzas and seasonal specials.

Team Leadership: Leading and mentoring your kitchen team, fostering a culture of collaboration, skill development, and excellence.

Quality Assurance: Upholding the highest standards in food preparation and presentation, ensuring that every dish delights our guests and keeps them coming back.

Event Coordination: Working closely with our events team to develop and deliver tailored menus that enhance the experience of every function hosted at Plus 5.

Operational Leadership: Overseeing all aspects of the kitchen’s operations, from inventory management to food safety, ensuring efficiency and quality in every service.

Join Us:

If you’re an experienced Head Chef with a passion for culinary creativity, the ability to collaborate effectively, and the drive to lead a talented team in a dynamic riverside venue, we want to hear from you. This is a unique opportunity to be part of Plus 5's exciting future, where you can leave your mark on Melbourne’s vibrant dining scene.