Staff Accommodation Chef

Blyton Group
Charlotte Pass, NSW
A$5,400-$6,000 p/a
Hospitality & Tourism → Chefs/Cooks
Contract
On-site

Posted 3 days ago


Staff Accommodation Chef – Winter 2025
Charlotte Pass Snow Resort, NSW Snowy Mountains

Charlotte Pass Snow Resort is seeking a passionate and reliable Staff Chef to join our team for the 2025 winter season! Nestled in the stunning Snowy Mountains, Charlotte Pass is Australia's highest and most unique alpine resort – snowbound and only accessible by oversnow transport.

This is a hands-on, solo chef role, ideal for someone who enjoys creating hearty, home-style meals and thrives in a fast-paced environment. You'll be an essential part of our seasonal family, fueling the hard-working team that keeps the resort running smoothly.

The Role:

Prepare and cook dinner 6 nights per week for 100–120 staff members.

Deliver a variety of nutritious and satisfying meals on a rotating menu.

Manage stock, ordering, and kitchen hygiene to maintain a smooth, clean operation.

Collaborate with resort management to accommodate dietary requirements and ensure staff satisfaction.

You’ll Need:

Proven experience cooking for large groups (ideally in remote, seasonal or bulk-catering environments).

Ability to work independently and maintain a clean, well-organised kitchen.

Excellent time management and a strong work ethic.

A positive attitude and team-first mentality – we’re all in it together up here!

Current Food Safety Supervisor certification (or willingness to obtain).

What We Offer:

Competitive seasonal wage

Accommodation and meals

A unique alpine experience in one of Australia’s most iconic snow resorts.

Free season pass

The chance to be part of a close-knit, supportive team with plenty of snow fun on your days off.


About Blyton Group

Charlotte Pass, NSW, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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