About the role

We are seeking a talented Chef de Partie to join our dynamic kitchen team at The Poyer's' in the beautiful coastal town of Lemon Tree Passage, NSW. As a full-time member of our hospitality family, you will play a crucial role in delivering exceptional dining experiences to our valued guests.

What you'll be doing

Assist the Head Chef in the preparation and cooking of a wide variety of high-quality dishes

Ensure consistently excellent standards of food presentation and quality control

Collaborate with the wider kitchen team to maintain a smooth and efficient workflow

Adhere to all food safety and hygiene regulations

Contribute to the continuous improvement of kitchen operations and menu development

Mentor and train junior kitchen staff as required

What we're looking for

Full work rights, sponsorship not available

Formal culinary training and/or qualifications in Hospitality & Tourism, with a specialisation in Chefs/Cooks

Exceptional culinary skills, creativity and a passion for producing innovative, flavoursome dishes

Strong attention to detail and a commitment to maintaining the highest food safety and hygiene standards

Ability to work effectively in a team, while also demonstrating initiative and independence

Excellent communication and interpersonal skills

About us

The Poyer's' is a renowned Hospitality & Tourism establishment, specialising in delivering exceptional Chefs/Cooks experiences to our guests. With a focus on locally sourced, seasonal produce and a commitment to sustainability, we are dedicated to providing a dining experience that is both memorable and meaningful.

If you are a passionate and talented Chef de Partie who is eager to join our team, we encourage you to apply now.