Full-Time Chef

Multiple positions

Railway Hotel Castlemaine
Location: Castlemaine VIC 3450
Full Time
Salary: $70,000 – $80,000 + Super

About us

The Railway Hotel is a long standing, family owned and operated located in the historic township of Castlemaine within the goldfields area in central Victoria. We are seeking a dedicated and passionate Chef to join our culinary team. This is a full-time position offering a competitive remuneration package and the opportunity to work in a unique, vintage venue with a rich heritage.

Why Join Us?

A Family-Owned Hospitality Icon: As a long-standing, family-run business, we take pride in creating a welcoming and community-focused atmosphere for locals and travelers alike. Our venue includes a local bar, a vibrant bistro and bar, an outdoor veranda area, and a newly added private beer garden – perfect for functions and celebrations.

Supportive Work Environment: We foster a kitchen environment built on respect, creativity, and support. Your ideas and passion are encouraged, and we’re committed to helping each other grow and succeed.

Your Role:

As one of our Chefs, you will:

Work alongside the Head Chef to ensure exceptional food quality and presentation.

Design and execute menus that celebrate local produce and seasonal ingredients.

Oversee food preparation, cooking, and plating. Ensuring high level of quality and presentation is always achieved.

Adhere to food safety regulations and guidelines to maintain compliance with health and safety standards.

Effectively manage and mentor the kitchen team, providing guidance and support as needed.

Contribute to managing kitchen budgets, inventory, and food costs,

What You’ll Bring:

Relevant Trade Qualification: Certificate IV in Commercial Cookery, Diploma, or equivalent qualification in culinary arts.

Minimum 1 year of work experience in a similar chef role.

Strong culinary skills with a passion for creating innovative and delicious dishes.

Highly adaptable and able to perform in high-pressure service periods.

Excellent time management, multi-tasking and problem-solving abilities

A team player with great communication and presentation skills.

Experience in managing kitchen operations, including stock control, food cost management, and ensuring compliance with food safety regulations.

Perks & Benefits:

Competitive salary of $70,000 – $80,000 + super (depending on the role and level of experience)

A charming and character-filled work environment in a renowned historical venue.

Opportunity to work with a talented and passionate team of hospitality professionals.

Free parking and flexible working hours to promote work-life balance.

If you're ready to take the next step in your culinary career, we would love to hear from you.

How to Apply:

To apply, please submit your resume and cover letter by emailing: [email protected]