DON'T settle for your next career move.

Here’s the opportunity to make an impact.

What's in it for you?

• Competitive salary & tips — Work in a top venue with a rewarding pay package.
• Incredible staff discounts - If you've ever dreamed of experiencing 5-star dining at fast food prices, joining our team is the perfect way to make that happen! San Telmo is our flagship restaurant, and one of five exceptional restaurants in The San Telmo Group. As part of our team, you and your family will enjoy exclusive staff discounts, allowing you to dine and drink at all five restaurants with unbeatable prices.
• Work-life balance — Does working 4 days per week sound good to you? Or would you prefer 5? Either way, you can make it happen. You're a person and we know you have a life outside of work. It's time to join a workplace that respects your time and wellbeing!
• Career growth — We believe in promoting from within and investing in your development, with opportunities for future leadership roles.
• Collaborative team culture — Join a supportive, fun, and enthusiastic team where your ideas and contributions are valued.

Surely this can’t be for real? Read on...

As the Assistant Venue Manager at San Telmo, you’ll take full ownership of day-to-day front-of-house operations, leading the team on the floor and ensuring smooth, high-quality service every shift. While the Restaurant Manager focuses on broader strategic goals, you’ll be the key driver of operational excellence—managing rosters, overseeing inventory, driving recruitment, conducting performance appraisals, and upholding our renowned guest service standards. You’ll also play a vital role in developing and mentoring our FOH Supervisors in line with their growth plans. This is an ideal opportunity for someone ready to step into a leadership role with real responsibility, daily impact, and a clear path to career progression within a supportive and experienced management team.

Think you've got what it takes? The ideal candidate will have:

• Proven experience in restaurant supervision or management, with a strong background in front-of-house operations and team leadership.
• Demonstrated ability to drive revenue growth, control costs, and manage budgets, including wages and beverage costs.
• Excellent communication, customer service, and problem-solving skills, with a focus on maintaining high service and food quality standards.
• Experience in recruiting, training, and developing staff, with a track record of fostering a positive and high-performing team culture.

Ready to make your mark? If you’re passionate, driven, and ready for the next step in your career, we want to hear from you. Apply now!

The San Telmo Group is an equal opportunity employer and all applications are welcome.